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Shishito Pepper Seedling

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shishito pepper

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  • Large, highly productive plants. These thin-walled Japanese peppers are mostly mild with the occasional spicy one in the mix and are great quickly sautéed and served with a little salt. The fruits can also be sliced and eaten raw in salad and slaws, pickled or fermented. Flavor is citrusy and sweet with a slight hint of smokiness. 
  • 60 days - green, 80 days red (though shishitos are usually picked green) 
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